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The Juicy Crab: A Great Franchise Catch    |    Click Here to Learn More About Our Franchise Opportunity >




  • 5,500 to 9,000 square feet
  • Efficient, Streamlined Menu: Carry Out, Delivery, Full Service
  • Celebrity endorsements
  • Effective social media
  • Proprietary sauce recipes
  • Branded condiments
  • Mind-blowing flavors
  • Premium Service Quality
  • Focus on Customer Experience


Detailed Information

Capital Required  $613,500 - $1,106,500
Liquid Capital  $250,000
Net Worth $1,000,000
Initial Franchise Fee $50,000
Average Sales Last Year $4,734,263
CEO Name Raymond Chen
Company Owned Units 43
Existing Units 44


Why Choose Us?

Operational Support: Unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.

Marketing Support: Social media marketing and our branding is spot-on — you get it all with The Juicy Crab! Marketing materials, collateral designs, and more are all included.

Ongoing Research and Development: We continue to research methods and processes to enhance unit-level profitability.

Exclusive Territory: Our franchisees are granted a territory based on a 50,000 population.


Ideal Candidate

We are seeking franchisees to partner with us who have the following qualities:

  • Strong Work Ethic
  • Discipline
  • Integrity
  • Customer-First Mentality
  • Strong Sales and Marketing Skills
  • Coachable
  • A Sense of Urgency Workability and Intensity
  • Background in the Restaurant Industry
  • Meets Financial Requirements



The Juicy Crab® story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood. One of the main influences that every family member loved, was the New Orleans style of cooking seafood. Today, Juicy Crab Franchise has 40 restaurants throughout the United States and is a market leader in the seafood restaurant service market.