Franchise

Overview

5,500 To 9,000 Square Feet

Efficient & Streamlined Menu: Carry Out, Delivery, Full Service

Celebrity Endorsements

Effective Social Media

Proprietary Sauce Recipes

Branded Condiments

Mind-Blowing Flavors

Premium Service Quality

Customer Focused Experience

Detailed Information
Capital Required	$613,500 - $1,106,500
Liquid Capital	$250,000
Net Worth	$1,000,000
Initial Franchise Fee	$50,000
Average Sales Last Year	$4,734,263

WHY CHOOSE US?

Operational Support

Unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.

Marketing Support

Social media marketing and our branding is spot-on — be it marketing materials, collateral designs, and more, you get it all with The Juicy Crab!

Ongoing Research and Development

We continue to research methods and processes to enhance unit-level profitability.

Exclusive Territory

Our franchisees are granted a territory based on a 50,000 population.

HISTORY

The Juicy Crab® story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood. One of the main influences that every family member loved was the New Orleans style of cooking seafood. Today, Juicy Crab Franchise has 40 restaurants throughout the United States and is a market leader in the seafood restaurant service market.

austell, GA

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